Soup - Blog Posts

mmm soob

friends i made soup :)

Also as per your previous reaction to my intrusion, yes, i am ready for punishment

- Cheese-munching anon

Into the soup you go.

Bone apple teeth!

I'm having soup

Each time before I take a sip I say "soop"

I have two cups of soop

I'm saving the other one for later

honoring my ancestors by eating soup on a cold night

has this been done yet

Soup is such a cute little girl😭💛

Source: frankieromustdie instastories📸

UPDATE:

Since making this post, I have some new tips and tricks for you guys!

If you’re substituting the bacon for smoked turkey like I did, don’t throw out the bone right away! While the potatoes and veggies simmer, add the smoked turkey leg bone to the broth. Don’t worry about any meat bits that fall in, they’ll get incorporated in the blender. Not only will this provide more flavour to the broth but you’ll get extra nutrients from the bone marrow! NOTE: Do your best to keep the bone as intact as possible as you’ll need to pull all the bone bits out before blending.

To reduce the fat content and make it an appetizer-soup, I substituted milk instead of cream and it worked out great! The only adjustment needed was to let it thicken for 6-7 minutes instead of 1 minute. 

Potato Leek Soup (w/ Smoked Turkey)

Served year round, this dense and nutritious vegetable blend is perfect for warming the limbs and souls of dwarves subjugated to the unrelenting cold of damp subterranean life. - Heroes’ Feast, p.97

There’s something very comforting about a rich, creamy soup on an overcast day. Whether rain or snow, its warmth gives you a sense of homely comfort and raises your spirits.

I’d never tried potato and leek soup before attempting this recipe and was skeptical at first; how good could some leeks and potatoes be? However, I was blown away by taste! Delicious and filling, this Potato Leek Soup is sure to satisfy your hunger while giving you those reading-a-good-book-on-a-rainy-day vibes. Make sure to dip a thick slice of sourdough bread from your nearest bakery in it for an even more knock-your-socks-off taste!

As an added bonus, this soup is easily made vegetarian! See the results sections to find out how.

See below for my notes on the results and for some helpful tips and tricks when making this yourself! Get Hero’s Feast here: https://dnd.wizards.com/heroes-feast

Keep reading

Soup is good

Soup is nice

Make it warm

Add some spice

Add some veggies

Add some meat

And your night will be neat

Reblog to give a trans woman a warm cup of soup

Soups, Stews and Chili - Martha's Vegetable Beef Soup Ground beef and a package of frozen vegetables are your two main shopping list items for this quick-to-make soup. The hearty, flavorful broth is made with tomato sauce, dry onion soup mix, and a teaspoon of white sugar.

   Just a bunch of Wild and Wind sketches.

let's make soup, friends!

IT’S PERT NEAR SOUP SEASON, MOTHERFUCKERS.

I am searching for reasons to look forward to fall this year in order to get rid of this aversion I suddenly have to the idea of cold weather. (Long story short: I had a real bad fall and winter last year, and I need an attitude adjustment this year). 

So here’s installment one: a list of soups that I’ve made before and that I cannot wait to enjoy in the next few months:

Daube Provençal (from Katie at the Kitchen Door). French beef stew with orange zest, olives, and an entire bottle of Côtes du Rhône in it. N made it for me a couple of months after we got together, and I always crave it when the weather starts to turn cool.

44-Clove Garlic Soup (from Smitten Kitchen). This soup literally has 44 cloves of garlic in it, some roasted and some boiled. It is far less overpowering than you’d guess from that intimidating number – instead, I found it refined, rich, elegant, autumnal. Absolutely sublime for dinner on a cool evening, with a glass of wine and a toasted baguette.

Chicken Tortilla Soup (from The Pioneer Woman). I am not a fan of Ree Drummond or her show, but I can tell you that around Christmas last year, I made three batches of this soup in one month. It is legit, and it makes a ton. N and I made a huge pot for his family when they came over for Christmas Eve, and they ate every. single. drop of it. in one sitting. Be sure and serve it with lots of fixings: radishes, cilantro, lime wedges, crema, cotija cheese, tortilla strips, diced avocado.

Wild Mushroom Bisque (my own recipe, from the bricolab). I have been working on this recipe for years, through at least a half-dozen iterations. Here is the best version. A cup of it is like a holy grail containing essence of mushroom. Not a pretty soup at all, admittedly – but rich, thick, earthy, and insanely delicious.

Spring Pea and Onion Soup with Crispy Shiitakes and Parmesan (my own recipe, from the bricolab). This one is, no joke, a ten-minute recipe, including sautéing the mushrooms. Vividly green and sweet/salty.

Poached Cod in Tomato and Saffron Broth (from Bon Appétit). Not technically a soup, but you can double the ingredients to make more of the addictive spicy/winey broth. 

Cauliflower Soup (from America’s Test Kitchen). Yes, this soup does have a whole stick of butter in it (about half of it goes into the brown-butter-sautéed cauliflower garnish, which you can omit if you’re a fool and hate good food, or if, you know, you’re watching your fat intake). It does not have a drop of cream in it at all, but you would never know it. A creamy, delicious, magical soup.

Garlicky Carrot Soup (my own recipe, from the bricolab). Kind of a “cleansing” soup. Very easy, very healthy, and very pretty and vivid.

Pasta e Fagioli (adapted recipe, from the bricolab). Made this for the first time recently from a lightly-adapted recipe. Huge fan. Huge. Put in a Parmesan rind if you have one.

Vichyssoise (adapted recipe, from the accidental kitchen). I took a 1962 recipe from Gourmet magazine and spruced it up a bit with truffle oil and Greek yogurt, both of which make this soup something really special.

Thai Coconut Shrimp Noodle Soup (from Food52). Green curry based. Add mushrooms, substitute all tofu, dowhatchalyke.

Thai Coconut Curry Soup (from Chef Michael Smith). Tied for favorite Thai soup recipe. Red curry based. 

Aaand now I’m hungry.

Creamy Spinach Soup

SISTER MARTHAS CHICKEN SOUP

Steak Fajita Soup

Thai ChickenPumpkin Soup

Leek Soup

Healthy Cookie: Creamy Creamless Vegetable Soup

Summer Corn Soup with Crisp Prosciutto

Green Curry Coconut Chicken Soup

Carrot and Tahini Soup

Salmorejo Cold Tomato Soup Recipe

Salmorejo is a cold soup from southern Spain, specifically the region of Andalusia. It's similar to gazpacho but thicker and creamier because of the bread and olive oil. Salmorejo is typically served as a light summer dish and can be topped with a variety of ingredients such as hard-boiled eggs, ham, or croutons.

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Tortellini Soup

War is bad. And we all know this. But I think that no matter what side of a war you're on, we can all agree on one thing.

All wars would cease to exist if both sides were sat down and given a bowl of hot soup.

WOOP WOOP GET SOME SOUP

Swede and Courgette Soup