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Apple Cider - Blog Posts
Apple cider recipe
This recipe makes about 12 to 15 mugs of apple cider.
What you need...ish
- 4L of apple juice
- 4 to 6 apples (sliced and peeled)
- Some ginger (optional you can add a little bit or 4 tablespoons if you are that daring)
- Cinnamon sticks (about 4)
- 10-13 Whole cloves
- 10-12 Whole all spice
I put alot of spices in and let it stew in the crockpot.
(you can make it in a normal pot on the stove as well, it takes least time although you have to keep a closer eye on it)
Put all apple juice in pot (I use a crockpot), and water if you want.On low for 6 to 8 hours or high for 4 to 6 depending on how spiced up you want it.
Optional: One cup to one liter of juice doesn't affect the flavor, that I can tell.
Now for all the spices!
Optional: Put the spices in a cheese cloth, it makes it easy to remove later.
As that is stewing away, peel and cut up apples.
Optional: cut and peeled ginger.
Put a lid on it and taste it after a few hours to see if you want to add more to it or take out the spices. When the cider is done or is to your liking you can drink it just like that or you can mash up the apples if you want to.
You can add a bit of orange to it of a bit of acid, although be very careful, the orange flavor is quite strong.
Pancake - Apple Cider Pancakes I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!
I am introducing my husband to Practical Magic tonight so naturally I got Halloween candy, lit every candle in the house, and made apple cider cocktails
