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Novelist Patricia Highsmith ate the same thing for virtually every meal: bacon and fried eggs. She began each writing session with a stiff drink—“not to perk her up,” according to her biographer, Andrew Wilson, “but to reduce her energy levels, which veered towards the manic.” Then she would sit on her bed surrounded by cigarettes, coffee, a doughnut and a saucer of sugar, the intention being “to avoid any sense of discipline and make the act of writing as pleasurable as possible.”
From Killian Fox, The Gannet’s Gastronomic Miscellany, 2017
More writers’ food habits from LitHub