your condom breaks
you feel a lump on your breast
your friends are ignoring you
you’re stranded on an island
you got rejected by a crush
you get into a car accident
you got stung by a bee/wasp
you got fired from your job
you’re in an earthquake
your tattoo gets infected
your house is on fire
you’re lost in the woods
you get arrested abroad
you get robbed
your partner cheated on you
you’re on a ship that’s sinking
you fall into ice
you’re stuck in an elevator
you hit a deer with your car
you have food poisoning
your pet passed away
you fall off of a horse
you or your friend has alcohol poisoning
you have toxic shock syndrome
your house has a gas leak
Congratulations to Remington Richardson DDS, Chad Hannibal DDS, Tyler Thompson DDS, Taylor Sims DDS, and Demont Davis DDS.
Quinton Reviews’s video on the History Channel’s Hitler obsession is excellent, and this 1 and a half minutes does a better job deconstructing the superhuman aura people have built up around the Nazis than most academic papers on the subject.
If the Nazis were so great, powerful, and intellectually superior, they would have won the war.
So, reports of an unprecedented egg “shortage” are exaggerated. Nonetheless, egg prices — and egg company profits — have gone through the roof. Cal-Maine Foods — the largest egg producer and the only one that publishes its financial data as a publicly traded company — has been making more money than ever. It’s annual gross profits in the past three years have floated between 3 and 6 times what it used to earn before the avian flu epidemic started — breaking $1 billion for the first time in the company’s history. All of this extra profit is coming from higher selling prices, which have been earning Cal-Maine unprecedented 50-170 percent margins over farm production costs per dozen. Taking Cal-Maine as the “bellwether” for the industry’s largest firms — as people in the egg business do — we can be pretty confident that the other large egg producers are also raking in profits off the relatively small dip in egg production.
High persistent profits are an anomaly for the industry. Historically, egg producers have responded to avian flu epidemics—and the temporary rise in egg prices that often accompanies them—by quickly rebuilding and expanding their flocks of egg-laying hens. “Fowl plagues”—as these epidemics used to be called—have been with us since at least the 19th century. Most recently, large-scale avian flu epidemics hit egg farms in 2015 and 1983-1984. The egg industry responded to both of these destructive events by sprinting to rebuild and expand the egg-laying hen flock — something which checked price increases and ultimately made sure prices went back to pre-epidemic levels within a reasonable time.
As Cal-Maine Foods explained in its 2007 Annual Report: “In the past, during periods of high profitability, shell egg producers have tended to increase the number of layers in production with a resulting increase in the supply of shell eggs, which generally has caused a drop in shell egg prices until supply and demand return to balance.”
This time around, however, that’s not happening. Despite high profits, the egg industry has somehow maintained a stubborn deficit in egg production capacity. Hatcheries — the firms that supply hens to egg producers — have throttled the pipeline of hens instead of expanding it. According to the Egg Industry Center, the size of the flock of “parent” hens — the hens used by hatcheries to produce layer chicks for egg producers — plummeted from 3.1 million hens in 2021, to 2.9 million in 2022, to 2.5 million hens in 2023 and 2024.
Meanwhile, hatcheries have been hatching significantly fewer parent chicks to replace aging ones — nearly 380,000 (or 12 percent) fewer in 2022 compared to the year before, and even fewer parent chicks in 2023 and 2024 — leaving the parent flock older and more likely to produce eggs that fail to hatch. That could explain why, although hatcheries reported producing 125-200 million more fertilized eggs to the USDA in each of the last three years compared to 2021, the number of eggs they’ve placed in incubators and the number of chicks they’ve hatched from those eggs has either declined or stayed basically steady with 2021 levels in every year since.
As for egg producers themselves, you may be surprised to learn that they have added between 5 and 20 million fewer pullets to their farms in every one of the last three years than they did in 2021. As the USDA observed with some astonishment at the end of 2022, “producers—despite the record-high wholesale price [of eggs]—are taking a cautious approach to expanding production[.]” The following month, it pared down its table-egg production forecast for the entirety of 2023 on account of “the industry’s [persisting] cautious approach to expanding production.”
In other words, the only thing that the egg industry seems to have expanded in response to the avian flu epidemic is windfall profits — which have likely amounted to more than $15 billion since the epidemic began (judging by the increase in the value of annual egg production since 2022), and appear to have been spent primarily on stock buybacks, dividends, and acquisitions of rivals instead of rebuilding and expanding flocks. When an industry starts profiting more from *not* producing than from producing, it’s a sign that something isn’t right. It could be an innocent bottleneck. But when it lasts for three years on end with no relief in sight, it's usually a sign of something else that’s pervasive in America — monopolization.
As the coming installments in this series will detail, the fundamental problem in the egg supply chain today is the simple fact that every industry involved in turning an egg into a chicken and turning a chicken into an egg—from the breeders and hatcheries that create the hens to the producers who use the hens to make eggs—has been hijacked by one or two financier-backed corporations, with the incentives flipped from competing entities seeking to produce more eggs to an oligopoly trying to restrain the production of eggs.
On one end of the egg supply chain, you have two companies who control chicken genetics, the billionaire-owned Erich Wesjohann Group and the private-equity-backed Hendrix Genetics. Headquartered a short car trip apart in Cuxhaven, Germany, and Boxmeer, Netherlands, these private firms have systematically gained control over the supply of egg-laying hens to American producers over the past two decades by buying out or suppressing rivals and challengers. Today, no egg producer in this country can expand the number of hens in its flock — or even replace the hens it already has when they age out or die — without the cooperation of this duopoly. And, since the value of hens rises with the price of the eggs, when the price of eggs is high these two barons have a clear interest in keeping the supply of pullets to producers on a tight leash — so the high prices stick.
On the other end of the egg supply chain, you have the largest egg producer in the country and the world, Cal-Maine Foods.
Matt Stoller from his monopolisation/cartel report; something that has clicked recently is the way that business seeks to maximise profit margin over volume, which often leads to reducing production, brittle supply chains, high prices, and ultimately shortages.
in principle this isn't supposed to happen under capitalism, because someone earning high profit margins should be outcompeted by new entrants willing to earn slightly lower profit margins, until (in the perfect frictionless market) the rate of profit should be whittled down to the rate of risk free return (government interest rates?) plus epsilon (a little bit).
obviously this does happen in reality for a number of reasons, and the Problem of Profits is a fun question to dig into, but the problem of persistently high profits is a more concerning issue and appears to be growing across multiple industries.
antitrust law is supposed to prevent market concentration that leads to this outcome but has been toothless since the '90s, allowing dramatic consolidation across dozens of old industries (groceries, agriculture, pharmacies, television, newspapers) and of course new industries (tech giants).
government regulation often ends up favouring incumbents, but it seems that contractual arrangements between suppliers and industry bodies and buying agents to form tight cartels are a bigger problem: if egg prices are high you might think to start an egg farm, but you need to find someone who will sell you chickens and someone who will buy your eggs, when the industry is using every means at their disposal to cut off market access to new entrants.
and of course if you have access to the gargantuan amount of capital required to attempt a serious challenge to an established cartel, why exactly would you want to start a price war with them when you can instead find some other unprotected industry to buy up and establish a cartel of your own?
capitalism seems to have entered a phase of its development equivalent to WWI, where defensive operations by incumbents are more successful than offense by new ventures, keeping the battle lines frozen in place (presumably the soldiers dying in their millions would be workers and consumers in this analogy).
Grieve AND organize.
Good article by David Hunter on how to survive the Trump presidency, both on the personal and on the political plane.
This is from the 2019 Denver Pow Wow that my dad walked in. I was lucky enough to be one of the photographers on the floor for the event. ❤
how to put a condom on
where to get free birth control
the hymen debunked
cleaning your vibrators
how to avoid pressures
signs you may be pregnant
safe guide to anal sex
all about dental dams
disabled sexual resources
what is hiv?
feminist porn
female…
Yesterday was the circassian day of mourning where we adyghe people remember our ancestors that were killed during a genocide that began in the 1840s, with deportations going on until the 1870s.
Our tribes lost many members during that time, with survivors being forced to leave our homelands, leaving almost no one behind. An estimated 70-90% of our people disappeared from our mountains, either dead or displaced.
I'd like to stress that us being muslim and indigenous was an important factor in all this.
I don't want to go into the details and would like to link to the wikipedia article instead, however it might be important to share at least a single story: since survivors of the first killings were forced across the Black Sea and then died on the way plenty of those that made it to the coast never ate fish again. They feared that those fish may have fed on their loved ones. To this day fish is not common in our cuisine and many still refuse to eat it.
Back then the Ottoman Empire offered us refuge (although to make it clear, circassian warriors and circassian women were popular and thus sometimes made to serve in certain roles), and so today most of us can be found in Turkey, Syria, Jordan, and many former Ottoman territories but also in Germany and even the US. Thankfully we still exist in Kavkazye, but that's a minority.
I took a break from social media a bit, but now that I post this I also want to extend my respects to the communities that still face genocide, the palestinian and the uyghur people in particular.
Finally I'd like to remind everyone of this crucial thing:
Genocides do not start when the killings begin.
Genocides do not stop when the killings end.
Someone asked for stuff to read about anarchism and where to get started really doing something. I don’t think they’d want their username posted publicly so here is my answer without the question attached:
For something to read about Anarchism, the book that’s always at the top of my list is Anarchy Works by Peter Gelderloos. It’s online for free here: https://theanarchistlibrary.org/library/peter-gelderloos-anarchy-works/
As for how to get started, probably the best first step is to find people who are already doing something and ask if they need help. Maybe there’s a local Mutual Aid Group, a soup kitchen, a group organizing protests? Don’t expect to or try to quickly do high-risk high-impact stuff with strangers. That kind of thing takes trust, getting to know each other and learning some basics about how to keep yourself and others safe.
If there’s no people near you or if the people near you are not people you wanna work with, the second best thing is to find at least one other person you can get along with who also wants to actually do something. Then talk about what you could do together and put some of it into action. Again, try small low-risk things first, get to know each other, learn together, and gradually move to more ambitious plans. Check out 30 Antifa Actions for inspiration: https://antifainternational.tumblr.com/post/175437159827/30-antifa-actions
Finally: try to hang on to your privacy, even during low risk actions. If you’re helping in a soup kitchen, it’s tempting to share your full name, pose for a picture on their facebook, tell people where you live, talk about it on your real-name social media account… & if you only ever wanna work in a soup kitchen, you can do all that. But if you think there’s a chance you’ll want to move on to some higher risk actions, it’s a good idea to enter the community under a nickname, to keep your face offline and to not talk about activism on social media accounts connected to your real name. Keeping a low profile can be a great asset later on.
Please take action and sign the following petitions:
Petition 🇺🇸 Secretary of State to #SaveSheikhJarrah
Lobby 🇬🇧 UK Foreign Office to #SaveSheikhJarrah
Petition 🇺🇸 Congress to #SaveSheikhJarrah
Source: LET’S TALK PALESTINE
a repository of information, tools, civil disobedience, gardening to feed your neighbors, as well as punk-aesthetics. the revolution is an unending task: joyous, broken, and sublime
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