Inthehornetsnest - In The Hornet's Nest

There's something so hot about premature ejaculation... My baby being so sensitive that the slightest touch can make him cum all over himself. Cumming when I'm sitting on his lap, both fully clothed, making out and grinding. Cumming on the third, second, first thrust inside my wet, hot pussy. Cumming untouched when I'm licking and biting his sensitive spots like neck, nipples, inner thighs... Ugh! I get hot and bothered just imagining it.

It's ok, baby boy. I'll help you last longer. I'll teach you how. I'll train you until you are able to fuck me untill you can feel me cumming around your cock. It will feel so good. But in the meantime, I'm enjoying you so much.

Now you have to lick my pussy. My clit is pulsing from watching your cute self buck and tremble in pleasure.

Masterlist 💋

one of mine entitled... "She's Taken Everything " ...

WHAT MAKES YOU FEEL BETTER WHEN YOU ARE IN A BAD MOOD?

a good femdom session

N.S.F.W. “SWALLOW IT !”

20 Calorie Per Pint Vegan Ice Cream

OKAY OKAY OKAY I’m so excited for this one because it’s SO GOOD and SO LOW CALORIE, it’s also high in protein, low carb and pretty much fat free! Get ready for this y’all because this is one of my favourite recipes~

Ingredients (makes 2 pints):

1 cup aquafaba - the water from a can of chickpeas (40 kcal)*

1 tbsp granulated stevia (0 kcal)**

0.5 cup granulated Splenda or other 0 cal sweetener of choice (0 kcal)

OPTIONAL: 1 tsp imitation extract OR 1 tbsp 0 cal syrup of choice (0 kcal)

*You could use the water from any can of beans, but I find that chickpea water has the least bean-y flavour.

**I found adding a bit of stevia helps it set up and get a thicker consistency, but you can omit this if you don’t have stevia.

How to:

Pour your aquafaba into a bowl, add your sweetener and stevia (if using) and whip with an electric mixer until stiff peaks (when you lift the mixer out of the bowl, a little mountain should form and hold its shape even if you jiggle the bowl). 

This may take some time! It’s usually around 6-10 minutes for me, less if you refrigerate the aquafaba beforehand.

Add your imitation extract/syrup (if using) and whip it into the mixture until incorporated. Be careful not to add too much, especially if you’re using syrup, so that it doesn’t get too liquidy!

Transfer into a freezer-safe container and freeze overnight.

Enjoy some bomb-ass low calorie ice cream!

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(via https://www.youtube.com/watch?v=wPnhaGWBnys) As is my tradition every New Year's Eve, I post this song. It's my way of saying "hoping the new year is filled with health, peace, laughter, love and fulfillment. HAPPY NEW YEAR EVERYONE!