Bring Back The Guillotine By Guido Colacci

if you remember how damaging and crazy hateful he was when he served as UN Ambassador during the Bush years then you understand why he's the most dangerous man in amerikkka now that he has so much more power. His answer to EVERYTHING is "preemptive strike."

Always be thankful and you will always have something to be thankful for. I did this piece because I do give thanks every day, for what I have and for what I don't have. I do not mean this in a religious way, although too many have interpreted this as a religious exercise on my part. I am an Atheist, but, giving thanks does not mean I don't believe in something bigger than me. God is just a word, you can substitute the word with many words, universe or energy, vibrations, soul, nature, frequency, karma, a higher level of consciousness. Point is, it doesn’t matter which word you use, or what or whom you believe in, although I know it’s not an entity I can identify. The important thing is if it brings you peace and purpose and awareness, that’s all that matters...

Dump Trump shirt for Municipal Waste, it got quite the reception recently…

pig kkkops...

20 Calorie Per Pint Vegan Ice Cream

OKAY OKAY OKAY I’m so excited for this one because it’s SO GOOD and SO LOW CALORIE, it’s also high in protein, low carb and pretty much fat free! Get ready for this y’all because this is one of my favourite recipes~

Ingredients (makes 2 pints):

1 cup aquafaba - the water from a can of chickpeas (40 kcal)*

1 tbsp granulated stevia (0 kcal)**

0.5 cup granulated Splenda or other 0 cal sweetener of choice (0 kcal)

OPTIONAL: 1 tsp imitation extract OR 1 tbsp 0 cal syrup of choice (0 kcal)

*You could use the water from any can of beans, but I find that chickpea water has the least bean-y flavour.

**I found adding a bit of stevia helps it set up and get a thicker consistency, but you can omit this if you don’t have stevia.

How to:

Pour your aquafaba into a bowl, add your sweetener and stevia (if using) and whip with an electric mixer until stiff peaks (when you lift the mixer out of the bowl, a little mountain should form and hold its shape even if you jiggle the bowl). 

This may take some time! It’s usually around 6-10 minutes for me, less if you refrigerate the aquafaba beforehand.

Add your imitation extract/syrup (if using) and whip it into the mixture until incorporated. Be careful not to add too much, especially if you’re using syrup, so that it doesn’t get too liquidy!

Transfer into a freezer-safe container and freeze overnight.

Enjoy some bomb-ass low calorie ice cream!

Snowing in NEW YORK CITY

one of mine entitled... "She's Taken Everything " ...

Just a quick hug 😋