The Main Response By The Authors In Defense Is That Genetic Diversity Is A ‘proxy Variable.’ This

The main response by the authors in defense is that genetic diversity is a ‘proxy variable.’ This is a common assertion, but I find it really infuriating. I happen to drink coffee most days, which correlates with my happiness. So coffee consumption is a ‘proxy’ for my happiness. Therefore, I can put it in a regression and predict the relationship between my happiness and the amount of times I go to the bathroom. Ergo universal conclusions: ‘Relieving yourself improves mental well-being.’ New policy— you should relieve yourself at least two times per day in order to maintain high levels of emotional well-being.

Kyle Peyton Regarding this controversy.

More Posts from Dclcq and Others

11 years ago
Untitled By Irina Troitskaya On Flickr.

untitled by Irina Troitskaya on Flickr.


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11 years ago
Sky-lines By Anthony Samaniego On Flickr.

sky-lines by anthony samaniego on Flickr.


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10 years ago

You licked houmous off my fingers which is one way to win an argument — Shailja Patel, Love Poem for London


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4 years ago

I’m not so worried about the dangers of mental junk food. No, my worry is that you won’t put enough really excellent stuff into your brain. I’m talking about what you might call the “theory of maximum taste.” This theory is based on the idea that exposure to genius has the power to expand your consciousness. The theory of maximum taste says that each person’s mind is defined by its upper limit—the best that it habitually consumes and is capable of consuming. ... Our maximum taste shrinks. Have you ever noticed that 70 percent of the people you know are more boring at 30 than they were at 20? I’m worried about the future of your maximum taste. People in my and earlier generations, at least those lucky enough to get a college education, got some exposure to the classics, which lit a fire that gets rekindled every time we sit down to read something really excellent. I worry that it’s possible to grow up now not even aware that those upper registers of human feeling and thought exist.

David Brooks


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11 years ago

She didn’t like to be talked about. Equally, she didn’t like not to be talked about, when the high-minded chatter rushed on as though she was not there. There was no pleasing her, in fact. She had the grace, even at eleven, to know there was no pleasing her. She thought a lot, analytically, about other people’s feelings, and had only just begun to realize that this was not usual, and not reciprocated.

The Children’s Book, A.S. Byatt


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yes
11 years ago

Finnish bread advertisement, hinted to me by anonymous submitter. “Only in this country you can avertise bread this way.” This piece has no subtitles but here’s translation:

Father: “Well are you hungry or not?” KOVAA KUIN ELÄMÄ (HARD AS LIFE)

(And if you’re interested in the last part the guy says that you can get jälkiuunileipä or after-oven-bread in smaller bits too)


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1 month ago
Latvian Photographer Gunārs Janaitis Was Just 14 Years Old When He Secretly Took This Photo Of Train

Latvian photographer Gunārs Janaitis was just 14 years old when he secretly took this photo of train leaving for Siberia labour camps on 25th of March, 1949. The animal wagons carried people captured by Russian authorities. The deportations were based on allegations for being either: 1) a nationalist; 2) a kulak (Soviet term for a relatively wealthy farmer). On this day in 1949, 42 125 people were deported from Latvia: 13 248 families, 11 316 men, 19 822 women, 10 987 children. Almost all of the deportees (95%) were Latvians.

12 years ago

The Appetizer for Fuzzy

"Bart Kosko, the leading proponent of fuzzy thinking, has degrees in philosophy, economics, mathematics and electrical engineering but even in his book there is a clear-cut thesis that ties all this complex thinking together: to explore the paradigm shift from black and white to gray, from bivalence and binary (either/or) thinking to multivalence, a less simplistic but more accurate way of thinking that responds to life in matters of degree, integrating probability and ambiguity in all modes of operation. (Kosko, Bart. Fuzzy Thinking. New York: Hyperion Press, 1993.)

Fuzzy thinking demands that you increase your options. What are all the possible things or events or conditions that could occur as you explore something? You must use your imagination much more actively than usual. Fuzzy thinking comes from fuzzy math sets in which endless possibilites have been explored. So to unite fuzzy thinking with traditional logic, you need to know more, feel more and think more exhaustively.

Perhaps the word "fuzzy" is misleading for undergraduates. Gratuitous ambiguity due to laziness is not the goal, but rather an inclusion of degree, probability and ambiguity in the formulation of structures that respond to phenomena. In other words it is harder and more intellectually demanding to engage in fuzzy thinking. Kosko has a thorough understanding of traditional logic and its fallacies as well as all the specific scientific applications of fuzzy thinking.

Traditional logic, with all its artificiality, is based on language, but the irony is that the flesh of language is our bodily experience, the cries and sighs and gurgles of needs and wants that slowly grow into more complex sounds that usually connote more than they denote. Nature constantly speaks a language that is homospatial and homotemporal, layered and nonlinear in space and time, and this language still resides in our subconscious world of dreams. While expository writing necessitates so-called logical, grammatically correct sentences that grow into coherent, well-developed paragraphs integrated by a thesis, this type of writing should not exclude the multivalent nature of experience, of our bodies, our dreams and our environments. Clarity in expository writing is important so you must redefine words in the context in which you are using them but it's okay to struggle with solutions, to end with answers and to obfuscate a cause-effect relationship with a provocative "what if?" "

- Julia L. Keefer


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